You Should Never Eat These Menu Items

Hollandaise Sauce

The sauce is challenging for chefs to prepare correctly. Hollandaise sauce is made by whisking raw or lightly cooked eggs with butter, lemon, and other seasonings. The raw eggs that are used are likely to carry a bacteria called salmonella. In order to eliminate the bacteria, the meal needs to be prepared at a temperature of at least 160 degrees. Unless you trust that your chef can pull off the intricate dish, it is better to choose a different kind of sauce for your meal.